Italian Brussels Sprouts

Italian Brussels Sprouts (serves 4-6) INGREDIENTS: – 1 tablespoon olive oil or grapes oil – 1 lb. Brussels sprouts – 2 cloves garlic, minced – ¼ cup thinly sliced sun dried tomatoes (packed in olive oil) – 2 tablespoons pine nuts – pinch salt – pinch red pepper flakes – pinch pepper – 1 tablespoon capers INSTRUCTIONS: – Heat the olive oil in a large skillet over medium heat – Once the oil is hot add in the brussels sprouts, cut side down. – Cook until browned, about 7-10 minutes. – Stir and add in the sun garlic, sun-dried tomatoes, pine nuts, salt, red pepper flakes, and pepper, Sautee for another 3 minutes. – Remove from the heat and stir in the capers.